I made a take off of Minimalist Baker’s Chocolate Quinoa Breakfast Bowl and ate it 3x last week I loved it so much! I’m following Weight Watchers again this year – just started again January 2018 – so I adapted this a little bit to make it fit in my daily points.
Ingredients
- 1 cup white quinoa
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa
- pinch sea salt
Instructions
- In a small sauce pan, add 1 cup quinoa (rinsed first with cold water)
- Add the almond milk
- Add the cocoa powder
- pinch of sea salt
- Using a whisk, stir together the ingredients in the sauce pan. Bring to a boil and reduce heat to low. Cook for 20 minutes stirring occasionally.
Makes 4 servings – each serving if you weigh it out is 145 grams. I use this food scale – it’s under $20 and I’ve had it for 5 years.
To reheat:
Place portion in a microwave safe bowl, heat for 1.5 minutes. I’ll then add about 1/4 cup of almond milk and whatever fruit you like with a sprinkle of unsweetened coconut. Drizzle sugar free syrup of honey on top if you like it sweeter.
This breakfast kept me full until lunch. So tasty!
<h2>breakfast</h2>
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