This recipe is for my brother (www.backtothefridge.com) who loves peanut butter more than anyone I know. He can keep a jar at his desk and eat spoonful after spoonful and never get tired of it! I got this recipe from a Shape Magazine back in 2002. I made it for breakfast and so far its keeping me full. The only thing different was that I used regular peanut butter (I don’t usually buy the all natural kind) and it turned out so yummy! It was almost like eating desert for breakfast. I usually always have bananas in the freezer, because some weeks I think my family will eat more, and they are starting to get too brown. Just peel them first, it will make your life a lot easier later. Also, you may want to label it too. After a while I take things out of my freezer and it’s a total guessing game as to what it is! Then usually what will happen is I just end up throwing it out. So, in less than a minute (I used my Magic Bullet) you can have this yummy smoothie too!
Ingredients2 medium-size ripe bananas, frozen and peeled1 1/2 cups nonfat milk4 tbsp natural, unsalted, smooth peanut butter1/2 tsp pure vanilla extract Chocolate syrup (optional)DirectionsBreak the frozen bananas into several pieces and place in blender.Add milk, peanut butter, and vanilla. Blend until smooth. Garnish with a swirl of chocolate syrup if desired.