Weekend breakfasts are my favorite because I usually sleep in and have a late breakfast, so that usually turns into breakfast and lunch, so I can have something with a little more points. Searching bed and breakfast recipes again, I came across a recipe for a dutch baby. If you don’t know what a dutch baby is, it’s like a baked pancake. You bake it in a cast iron skillet. I still have a ton of blueberries left from my friend, so I thought that would go great with this recipe!
I did adjust the recipe to make it Weight Watcher friendly!
3/4 cup skim milk
1/2 cup flour
1 TB sugar
1/2 tsp. vanilla
1/2 TB butter
*Powdered sugar on top, as well as what ever fruit you like or sugar free syrup.
Preheat oven at 375. Put the skillet in the oven with 1/2 TB of butter and let the butter melt.
Meanwhile, stir in all the ingredients together. Once the butter has melted in the skillet in the oven, pour the batter into the skillet. As it bakes, it will rise up on the sides, and puff up in the middle. Bake for about 20 minutes, or until golden brown. Once you remove it from the oven, it will deflate a little, but its so good!
The total points for this whole big pancake is 12 points. I ate half for 6 points and served with banana and blueberries!!
So, it was a bed & breakfast morning at my house today!