Weekend breakfasts are my favorite because I usually sleep in and have a late breakfast, so that usually turns into breakfast and lunch, so I can have something with a little more points. Searching bed and breakfast recipes again, I came across a recipe for a dutch baby. If you don’t know what a dutch baby is, it’s like a baked pancake. You bake it in a cast iron skillet. I still have a ton of blueberries left from my friend, so I thought that would go great with this recipe!
I did adjust the recipe to make it Weight Watcher friendly!
Ingredients
3/4 cup skim milk
1/2 cup flour
2 eggs
1 TB sugar
1/2 tsp. vanilla
1/2 TB butter
*Powdered sugar on top, as well as what ever fruit you like or sugar free syrup.
Preheat oven at 375. Put the skillet in the oven with 1/2 TB of butter and let the butter melt.
Meanwhile, stir in all the ingredients together. Once the butter has melted in the skillet in the oven, pour the batter into the skillet. As it bakes, it will rise up on the sides, and puff up in the middle. Bake for about 20 minutes, or until golden brown. Once you remove it from the oven, it will deflate a little, but its so good!
The total points for this whole big pancake is 12 points. I ate half for 6 points and served with banana and blueberries!!
So, it was a bed & breakfast morning at my house today!
I love these but always have terrible luck making them – dont ask me why…yours look great!
Mmm, looks like the perfect weekend breakfast!
I love that kind of pancake!
Oh, your Dutch Baby looks sooo good! Have a wonderful weekend! 🙂
I’ve never heard of this! Anything pancake-like sounds good to me. Do you get to put maple syrup on it?! I guess that would add to the points, but it would also add to the deliciousness 😉
i love being able to have a big brunch since it counts for breakfast and lunch 🙂 problem is i can never sleep in on the weekends so that rarely happens LOL. but yours looks so great and creative!!
sounds like a super yummy crepe or something!
Ah, now that’s MY kind of pancake!!! I can’t wait to try this for myself, THANKS!
Never heard of a Dutch Baby…it sure looks great (and if you hadn’t mentioned you’d adjusted the recipe I’d never have known it was actually healthy).
I have always seen these at The Original House of Pancakes, and wonder what the H they were! I didn’t realize how easy it is to make it at home…and this one looks so yum too, with the bananas and blueberries! mmmm!
We seem to have similar tastes. I have an apple version of this:
http://a2eatwrite.blogspot.com/2007/11/tempting-tuesday-apple-puff-pancake.html
Loving this and how you lightened it. I needa lot of “lightening” these days!
How have I never heard of these? I think these are going to be our next “brinner!”
Oh I love this! I have a recipe for one I’ve been wanting to try but I get so nervous that mine would just flop and not look like that!