Happy Friday!!
I can’t believe the week is almost over!! And we’ve had several days in a row of sunshine in Chicago, so that makes me happy (even though its still freezing out!) I had to share my yummy stir fry! I think I had at least …
Sharing my favorite healthy recipes!
I can’t believe the week is almost over!! And we’ve had several days in a row of sunshine in Chicago, so that makes me happy (even though its still freezing out!) I had to share my yummy stir fry! I think I had at least …
Have you ever woken up and decided you don’t really feel like a “breakfasty” kind of meal. No pancakes, no oatmeal, no cereal, I want something different! So, this is what I made for my breakfast: 1 cup cooked quinoa sugar snap peas red onion, …
When I got home from work, the only kind of meat I had in the fridge was a 2.5 pound pork tenderloin….and it was almost 6 o’clock. No time to roast that baby, so I decided I would cut it into pork chops and cook …
Thanks to Jessie and Michael of Chef Fresco, I tried a new recipe they made using sausage and veggies. I love trying new recipes. Usually when I make something new, I just wait and see if my family says anything. Sometimes they do, sometimes they …
I am re-posting this recipe because I love pot stickers so much! I think I could eat these every day and never get tired of them! The best thing about making these is that you can pretty much use up any extra veggies or protein …
Even though in Chicago the actual temperature is 0, with a windchill of -23, I still enjoy making smoothies for breakfast and today’s was the tastiest EVER! Ingredients in my Magic Bullet: 3 handfuls of fresh spinach 1 tsp. sugar 1 TB. ground flax seed …
For lunch yesterday, I brought a baked potato and on top I put leftover sloppy Jo’s and a slice of Alpine Lace Reduced Fat swiss cheese. It was so good and totally filling. For the sloppy Jo’s I actually used ground chicken with Manwhich sauce. …
I made another batch of these last night to bring as a snack for work (also counts as veggie serving!) It’s so good, I wanted to post the recipe again. I would suggest using 2 cans of chick peas (garbanzo beans) because the process takes …
I’ve done a few things differently as I mark the first week of trying to consume 10-13 servings of fruits and vegetables a day. I’ve noticed a few patterns here: *I’ve had almost no snacks. Just breakfast, lunch and dinner *I’ve had NOTHING after dinner …
One thing that helped me out today was preparing my food the night before. That way I have time to make something deluxe if I want and not be rushed throwing things in my bag. For breakfast I had: 1 Thomas whole grain English Muffin …
So, after trying to get more fruits and veggies in, I didn’t do so hot over the weekend. I ate better, but I did NOT get all the servings I needed, so on Monday, I was back on. One thing I am noticing by eating …
I can’t believe its Halloween already!! It’s going to be a great day. I can’t remember the last time it was on a Saturday, but to have the time to get costumes on, help with make-up and not have to take a vacation day from …
Yesterday, I talked about how fruits and veggies affect your health. I listened to a Dr. who suggested we eat 10-13 serving of vegetables and fruits every day! How is that possible, I thought? But I decided to give it a try and see if …
Okay, I had 14 comments on getting a free coupon for Silk Soy Milk and so I asked my 3 kids to each pick a number. The winners are: Duo Dishes Sophia of Burp and Slurp Cassie from Foodie with a Little Thyme Please e-mail …
I’ve read a bunch of blogs lately using pumpkin and I LOVE pumpkin! It’s one of those things that I bake that smells like fall. I’ve had a can of pumpkin in my pantry for several months now. Every time I would see it, I …
Last week Christina posted a recipe using the noodles of ramen noodles to make her own soup that was more nutritious as well as quick and easy. That was the inspiration of my soup today. I’ve been sick the last few days and nothing makes …
I have to thank Pots and Plots site for the basis of my soup I made this weekend. She made a Baja Chicken Enchilada Soup that sounded amazing. Since I already went to the store, I decided to see if I could use that as …
This recipe comes from this months issue of Women’s Health Magazine. It reminds me of my favorite at P.F. Chang’s China Bistro…their lettuce wraps which are so good. But this recipe looks pretty easy! I like it because it only has a few ingredients, quick …
It’s been a busy weekend so far, so I haven’t had time to post anything yet! This will be a quick post today. I’m pretty sure this is going to be my go-to breakfast every weekend. The Breakfast Pizza I made it last weekend and …
It was kind of chilly over the weekend, so instead of grilling out, I wanted to make some kind of pasta dish. I went to Cooking Light and searched for pasta dishes. As I scrolled down the page, this recipe for Baked Ravioli shouted my …
This is the Pilates studio right by my office that I am taking my boot camp class. It was a hard class yesterday, but I felt great afterwards! I brought a wrap for lunch. And I was happy to see these baked lays in the …
My friend and I at work ran another 5k at lunch today. It was a little hot outside, but we did great. And I rode my bike to work. I was laughing so hard to myself because as I was riding home, I kind of …
I had another successful day yesterday!! I did the boot camp class with my friend at work at a Pilates studio by our office. I was SUPER nervous to go, because the first class was so hard and I was sore for a few days …
I make mac and cheese a few times a month. It’s my go-to meal when I don’t know what to make or want to make something easy. And there are usually leftovers to take to work for my lunches! I ended up sprinkling a few …