How I Make Taco Pita Pizzas!

How I Make Taco Pita Pizzas!

Jump to Recipe Print Recipe

Using leftover taco meat – (click here for that recipe!) – I want to show you how I Maket Taco Pita Pizzas! These are ready in under 15 mintues. Great for lunch or dinner for one person, or make as many as you need. The taco filling recipe I linked is enough for 12 tacos. This is what I make that is so good with the leftover filling.

What kind of pita should I use?

You will find MANY different types of pita breads out there. I personally like Joseph’s brand – I find it at Walmart and lots of grocery stores have it. I am on Weight Watchers – Here is a link for a free month of WW if you would like to try it! The Joseph’s pita is only 1 personal point for me – so that’s amazing!

Taco Pita Pizza for 1

I just made one for my lunch – feel free to make a bunch!
Print Recipe
Prep Time 2 minutes
Cook Time 12 minutes
Course Appetizer, dinner, lunch
Cuisine Mexican
Servings 1

Ingredients
  

  • 1 pita bread
  • 3 tbsp. black bean hummus
  • 1/4 cup taco filling
  • 1/8 cup Mexican cheese blend
  • pickled jalapeno for topping after baking

Instructions
 

  • On a cookie sheet lined with parchment paper, add the pita, black bean hummus, taco meat, cheese. Bake at 400 for 10-12 minutes.
  • remove from the oven. I added pickled jalapeno and micro greens. So good!

Notes

For my WW friends – this was 6 personal points for me – OR use THIS LINK TO ADD THE RECIPE TO YOUR WW APP 
Keyword taco pita pizza

New product alert!

The base of my pita pizza – I used black bean hummus! I’ve never had it before – one of my Instagram friends Nikki uses it in her recipes when she makes burritos. I loved it! So creamy and a little spicy. The brand I used was Lantana – I found it at my local store Marianos.

Here are some other recipes you may like:

Jenn Cooks Taco Filling (the taco meat for this pita pizza)

Air Fried S[aghetti Squash boats

Polenta with Chicken Sausage

Tweet
Share
Share
Pin