How to Make English Muffin Bread!!

How to Make English Muffin Bread!!

Thanks to Ally at Sweet & Savory Food for posting this recipe over the weekend, I had everything to make it, and I made it the same day!

English Muffin Bread

Here are the ingredients. It makes 2 loaves of bread and I actually halved the recipe and I wish I didn’t because it was eaten over the weekend by my whole family and the next thing you know it was gone!

English Muffin Bread (from Ally at Sweet & Savory)
2 pkg. yeast
1 T. sugar
2 c. milk
1/2 c. water (warm water, but not too hot to touch)
6 c. flour
2 t. salt
1/4 t. baking soda

Just add the yeast, warm water and sugar and stir. In a big mixing bowl add the dry ingredients, then add the rest of the wet ingredients, including the milk. I used skim milk too, but I guess any kind of milk would be okay too.

Let rise in a warm place for 30-45 minutes. Bake at 400 degrees for 20-25 minutes or until golden brown.

If you cut each loaf into 10 generous slices, each slice would be:

Calories figured out from www.caloriecount.com

Ally said this bread is great sliced and toasted in the toaster. It was a huge hit in my house!

What’s your favorite kind of homemade bread?

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9 comments

  • I’m glad you liked!!! It’s a staple on my side of the family….we like to toast it dark, for some reason it tastes the best that way. Then slathered in butter and jam, of course:)

  • That looks like a giant biscuit ready to be drenched in butter and raspberry jam. YUM! It would definitely disappear quickly in our house too. 🙂

  • OOO! I can’t wait to make this! Thanks for sharing the recipe!

    Do cinnamon rolls count as bread? Cause that’s my favorite ;D

  • Sounds like yummy bread! I like the organic artisan breads from the store…I’ve never a homemade one that was as good.

  • This bread tastes great toasted. I took half the loaf to my office to share and it was gone in abt 5 minutes. Was a big hit!

    Cherry Almond Bread
    Makes 18 servings

    The fun pink color of this sweet bread comes from maraschino cherry juice.

    Your tags – cherry almond bread Ingredients 3/4 cup milk
    1/2 cup maraschino cherries, halved
    1/4 cup maraschino cherry juice
    4 teaspoons butter or margarine
    1/4 teaspoon almond extract
    3 cups bread flour
    1/3 cup chopped almonds
    1 tablespoon sugar
    1 teaspoon salt
    1 teaspoon bread machine yeast
    Directions
    Prep 15 minutes

    Bake: Per bread machine directions

    Add all ingredients to the bread machine according to the manufacturer’s directions, adding the cherries with the milk and the almonds with the flour.

    Bake bread using the basic white bread cycle.

    Makes one 1 1/2 pound loaf (18 slices)

    Categories

    Breads

    Nutrition Facts
    Serving Size 45.7g

    Amount Per Serving
    Calories 111Calories from Fat 19
    % Daily Value*
    Total Fat 2.1g3%
    Saturated Fat 0.8g4%
    Trans Fat 0.0g
    Cholesterol 3mg1%
    Sodium 139mg6%
    Total Carbohydrates 19.8g7%
    Dietary Fiber 1.0g4%
    Sugars 3.4g
    Protein 3.0g

    Vitamin A 1% • Vitamin C 1%
    Calcium 2% • Iron 6%

    * Based on a 2000 calorie diet

    Nutritional details are an estimate and should only be used as a guide for approximation.

    • Leta, that sounds awesome! I can’t wait to try this and thanks for including the nutritional information!

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