Vegetable Pizza Using Skinny Pizza Dough

I’ve made this vegetable pizza using Skinny Pizza Dough 3x this week!  It’s so good.  What’s Skinny Pizza Dough?  My twin sister Biz’s recipe that she came up with about 5 years ago.  It’s gone viral and thousands are making this dough every week – including me!

Skinny Pizza Dough Recipe

If you have never tried this recipe HERE IS THE LINK.

You’ve probably tried or make the 2 ingredient dough – using just flour and Greek yogurt.  That dough is hard to work with, has very little taste, the dough can be very sticky too – My sister’s recipe is amazing and makes a crisp pizza.  She’s even got a cookbook on Amazon with dozens of other recipes to make with skinny pizza dough!  HERE IS A LINK TO BUY HER COOKBOOK HERE.

The whole recipe makes 2 large pizzas – I tend to make a batch and either make a smaller pizza, or calzone.  For my Weight Watcher friends – an ounce of dough is 1 point on WW!

Most times I use a pizza sauce, either storebought or homemade.  If you buy storebought – this is my favorite!  Classico Fire Roasted pizza sauce.

classico fire roasted

 

What’s on my pizza?

Jenn cooks pizza

For my pizza I used basil paste and a wedge of laughing cow cheese for the base.

What’s basil paste?

If you aren’t familiar with basil paste – it comes in a tube  – kind of like pesto – but lower in calories!  It’s delicious – a little goes a long way and great for pizza.  Other uses could be added to soups, stews, on scrambled eggs, potatoes, or in pasta sauce.

basil paste

Vegetable herby pizza using skinny pizza dough

Prep Time 5 minutes
Cook Time 17 minutes
Course dinner, lunch, Main Course
Cuisine Italian

Ingredients
  

  • 5 oz Skinny Pizza dough
  • 2 tsp. basil paste
  • 1 laughing cow cheese wedge
  • 4 baby bell peppers diced
  • 1/4 cup red onion diced
  • 1 roasted red potato sliced
  • 1/4 cup shredded mozarella cheese
  • 1 tsp. Italian seasoning
  • 1/2 tsp. crush red pepper flakes optional

Instructions
 

  • Preheat oven to 450 degrees.
  • Roll out pizza dough on parchment paper
  • Spread 1 laughing cow cheese wedge on the dough
  • Add the basil paste and spread over the dough
  • Add all the toppings
  • Add the cheese
  • Transfer the pizza on parchment paper to a baking sheet. Bake for 15-17 minutes.

Notes

I made a batch of roasted potatoes over the weekend, so that's why I added those to my pizza - such a great addition! 
The skinny pizza dough stays fresh in your fridge for a week! 
For my Weight Watcher friends, my whole pizza is 11 points!
Keyword skinny pizza

Let me know if you try this – follow me on Instagram @jenncooks  

I share healthy recipes on Instagram daily – and check out my stories for behind the scenes on what I’m up to!

What’s your favorite pizza toppings?