February 1, 2023

How to Make Pizza Waffles!

Name: My Bizzy Kitchen Skinny Pizza Dough
Prep time: 5 min
Ingredients: 2 cups self-rising flour; 1/2 cup non-fat Greek yogurt; 1 tsp. yeast; 1/2 tsp. salt; 1/2 cup water - use up to 1/3 cup water if the dough looks dry

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The pizza life chose me! For the last 29 years I have had “Party Pizza Friday” and I still look forward to it to this day. Even though I love to cook, there is something about finishing work on a Friday and knowing pizza will be delivered to me. I also use my twin sister’s skinny pizza dough – have you tried it yet??? Using her dough recipe I want to show you how I make pizza waffles!

For this recipe I use a mini dash – the ones that are like $10 at Target. You can only make one at a time – but I love the small size of it. Just keep in mind if you are making more than one, each waffles takes about 5 minutes. You could keep the ones you premade in a 300 degree oven to keep warm.

What is Skinny Pizza Dough?

My twin sister Biz created this recipe in 2017. For Weight Watcher folks – for the longest time was the 2 ingredient dough. Equal parts greek yogurt and flour. That’s it. It does work for dough and bagels, but it isn’t great. My sister added a few more things and the now viral skinny pizza dough is being made by thousands of people. You can even buy her cookbook – now available on Amazon with dozens of things you can make with it! You can buy it HERE.

My Bizzy Kitchen Skinny Pizza Dough

This recipe makes 4 small pizzas or 2 large. Or you can use it to make the waffles I am sharing or calzones or bagels!

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Prep Time 5

Course Main Course

Cuisine Italian

Servings 4

Ingredients

2 cups self-rising flour
1/2 cup non-fat Greek yogurt
1 tsp. yeast
1/2 tsp. salt
1/2 cup water - use up to 1/3 cup water if the dough looks dry

Instructions

Add all the ingredients to a bowl.
Using a wooden spoon, mix together until the dough starts to form.
Knead for 2 minutes until the dough comes together.
At this point, you can roll out the dough to make pizza, or store it in a Ziploc bag and refrigerate until ready to use. Just remove from the fridge 30 minutes prior to using so it's easier to roll out.