Sharing my favorite healthy recipes!
This way of making french toast kind of happened by accident. I wanted to make french toast – usually you make a dipping mixture of eggs, milk, vanilla extract and cinnamon – but I had no eggs. I did have Premier Protein drink in my …
If you want to impress someone for dinner or a brunch – turn my sisters Skinny Pizza Dough into a stuffed buffalo bbq chicken braided bread! I promise it’s super easy! To start – you want to make a batch of Skinny Pizza Dough. My …
This recipe comes from King Arthur Flour’s website for Soft Wrap Bread. Very similar to making a pita, but they have a specific way of how to make this soft and pillowy bread. My love for baking any kind of bread began about 10 …
Bread making can be easy! I can’t wait to share how easing making this focaccia bread is! Making bread is probably one of the most rewarding things you can make such as this focaccia recipe. One of my favorite things to do in winter is …
This is the second time making these and they turned out so great. The only thing I did differently was make the rolls smaller. Last time I made them it made 8 rather large rolls, and when I figured out the calories, it was 260! …
With wind chills well below zero and still cleaning up the snow from the Blizzard, the kids are off school for the 2nd day in a row! That’s never happened before. At least yesterday they got to enjoy it. My daughter Claire and my son …
In my basket of goodies from My brother’s family, I got a jar of artichoke pesto spread. I like the flavors, but not chunky artichokes, so I was happy when I opened it up that it was a smooth spread. You could use it on …
I love mac and cheese! But the way I make it you can eat it all the time and still stick to your healthy eating plan. The base of this recipe I got from a Healthy Choice recipe years ago and you can add different …
I was kind of nervous about trying this recipe out. It’s a little time consuming. I made the dough and cut out donuts/holes the night before and then stored them in the fridge. I let the dough get to room temperature for about an hour. …
I was straightening up a book shelf when I came upon this cookbook I haven’t looked at for a long time. It’s a yearly edition of Cooking light magazine recipes (From 2000). There are a ton of great recipes in it, and when I saw …
I made another batch of this over the weekend. Roti is a traditional bread originating in India or Pakistan normally eaten with curries or cooked vegetables. How to make homemade roti: Roti Recipe You will need: 250 grams of whole wheat flour (or all purpose …
With all the rain we had this weekend, I was able to spend time in the kitchen!! Yeah!! There is nothing I love more than spending an afternoon in the kitchen! While reading blogs, I came across www.ceramiccanvas.com blog. He had made home made crackers …
Thanks to Ally at Sweet & Savory Food for posting this recipe over the weekend, I had everything to make it, and I made it the same day! Here are the ingredients. It makes 2 loaves of bread and I actually halved the recipe and …
Irish Soda Bread recipe – just in time for St. Patty’s day, I made my first loaf of Irish Soda bread over the weekend. I had no idea how easy it is to make! I googled Irish Soda bread and ended up choosing a recipe …
Up until about a year ago, I NEVER had made any homemade breads at all. The only reason? I was scared of the yeast! I never knew if I would kill it, mix the dough too much, how long does it have to rise? What …
I used to think that homemade english muffins would be for someone who was a master bread maker. Turns out anyone can make these! Here is how you make homemade english muffins! This recipe comes from this site, The Culinary Institute of America. This is …
I’ve read a bunch of blogs lately using pumpkin and I LOVE pumpkin! It’s one of those things that I bake that smells like fall. I’ve had a can of pumpkin in my pantry for several months now. Every time I would see it, I …
When I got home from work, I got busy in the kitchen since I knew my dinner was going to be a little involved. I was planning on making baked penne, with ricotta cheese, mozzarella cheese, my own, sauce, until this happened: If you can …
Someone in my office brought a bunch of bananas to work today that were super ripe. My co-worker and I walked by and saw them, she bakes too, and we said to each other, “banana bread, banana muffins, banana smoothies!” After about an hour and …
I saw a post from Hayley at www.buffchickpea.com for these awesome looking tea cakes. I love anything with the lemon/poppyseed combo, so I knew I would make them. I switched a few of the ingredients and still got great results! I used: 3/4 cup flour …
The title is a little long, but I had a lot of good eats today! I ate the last of my carrot muffin I made the other day for breakfast. The other two I brought to work to give to a couple of my friends …
I am by no means an expert at making bread, I’ve only made it about 5 times before in my life, but I’ve been using a recipe as a base from Pete Bakes. He uses a recipe for European Peasant Bread from a book called …