New stir fry
A year ago my stir fry’s consisted of celery, carrots, rice and chicken. I’m not joking! I always thought I didn’t like certain vegetables, so I just never tried them again. Fast forward to this stir fry: I have:
- sliced garlic
- green onions
- sugar snap peas
- cauliflower
- broccoli slaw
- carrots
- bok choy
- water chestnuts
- ground chicken
Everyone gets to decide their sauce!
Here is my bowl:
Where did those cookies come from? ;0)
When I was at the store over the weekend, in a discount bin, they had giant bags of dark chocolate M & M’s for only .89 cents. They were on sale because they were the Christmas ones in red and green. And once I stared making these, I realized I only had 1/2 a stick of butter, but I decided to make them anyway to see what would happen.
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 TB. peanut butter
- 2 1/2 cups flour
- 2 eggs
- vanilla
- M & M’s
- 1/2 stick of butter
They turned out okay. I did try one. The only difference was that they were kind of cakey, which I didn’t mind at all! I put them in my kids lunches, so we’ll see what they say!