Egg/potato pancake stack

I didn’t do a full grocery shop last week, so I was faced with running to the store last Thursday to pick up dinner. And believe it or not, I did NOT feel like cooking! So, into the frozen food section I went. I ended up getting Gordon’s fish fillets and a new kind of frozen potato product I hadn’t seen before.

It’s from McCain’s brand foods and they were called baby cakes, like miniature potato pancakes with a wonderful seasoning on them. I checked the label, 4 were only 170 calories, so into my cart it went. It was a super easy dinner, just throw everything in the oven.

My whole family loved the potato pancakes, so that got me to thinking about my breakfast the next day…

I cooked these in a skillet for about 5 minutes per side and set aside.

Meanwhile, I took 1 egg, 2 egg whites, 1 oz. of turkey deli meat and 1/2 oz. of cheddar cheese and scrambled that altogether until cooked.

Then I just started stacking the egg mixture between the potato pancakes.

This huge breakfast was 410 calories, it kept me full all morning!

Have you tried those potato pancakes before?