Crock pot salsa chicken

I love making things that are super simple.  I use my crock pot all year round, but in the summer it can be used even more so you don’t have to heat up your kitchen with a hot oven. I make this before I go to work, turn it on, and when I get home dinner is ready!

• Crock pot salsa chicken

  

  August 30, 2008

  by Jenn

  Category crock pot recipes News

  Persons

  6

  Ingredients

  • 4 chicken breast halves - I've thrown them in frozen too!
  • 1 large jar of your favorite salsa - I love Paul Newman's medium chunky salsa
  • 1/2 can of chicken broth
  • 1 tsp. cumin
  • salt and pepper to taste 

  Instructions

  1. I have done this recipe with frozen chicken breasts or fresh - both work just fine.
  2. Place the chicken breasts in the bottom of the crock pot.
  3. Add a large jar of your favorite salsa (I love Paul Newman's)
  4. Add the chicken broth and spices.
  5. Cook on low 6-8 hours.
  6. Shred the chicken with 2 forks.
  7. Serve over rice or noodles, make tacos, on a baked potato - lots of possibilities!

  https://www.jenn-cooks.com/crock-pot-salsa-chicken/

This takes about 2 minutes to make in the morning before leaving for work and makes weeknight meals super easy and quick!