BBQ glazed chicken rollers

I actually found this recipe from Mission Tortilla’s website. I’m always on the look out for new things I can bring to work for lunch. The better things I make, the less tempted I am to go out to lunch and possibly getting something less than healthy. As soon as I saw the title for “BBQ Glazed Chicken Rollers” I knew I was going to make them!

If you haven’t tried Mission low carb tortillas, they are great. Super soft and yummy!

Ingredients: Serves 1

2 Mission 6″ low carb tortillas
3 oz. grilled chicken, cut into chunks
2 TB. diced celery
2 TB. diced red onion
A few tablespoons of your favorite BBQ sauce
1 oz. blue cheese, crumbled
1/4 avocado, diced

Directions:

1. Fill each tortilla with half the chicken, red onion, cheese and celery. Place fillings down the center. Roll up tightly like a taquito. Place seam side eown on a preheated grill or skillet and baste the outside with bbq. sauce.

2. Cook for about 3 minutes, then turn over, baste again with BBQ sauce if necessary and grill for another 3 minutes or until the inside is heated through. Then serve!

This BIG portion is 465 calories, lots of fiber, some veggies and SO GOOD! I loved the crunch of the celery and onion, the tang of the blue cheese and the creaminess of the avocado, it was amazing!

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