Lauren’s pink tomato salsa

As I was browsing the Food TV networks website, I saw this recipe that looked quick and easy. It was featured on a show about “All American Festivals.” I love those shows a lot because its just regular people making fantastic things!

Ingredients

5 tomatoes, chopped
3 bell peppers, stemmed, seeded, and chopped
2 onions, chopped
2 jalapenos, stemmed, seeded, and chopped
1 tablespoon crushed red pepper
1 lemon, juiced
1 lime, juiced
1 bunch cilantro, leaves chopped
Salt
Pepper

Directions

Combine the tomatoes, bell peppers, onion, jalapenos, crushed red pepper, lemon juice, lime juice, and cilantro in a medium saucepan. Bring to a simmer over low heat. Simmer until vegetables are tender, about 10 to 15 minutes. Remove from heat and let cool. Season, to taste, with salt and pepper. (Then if you are like me, and don’t like chunky, just puree in a blender).

Serve with your favorite chips.

I’ve planted my topsy turvey tomato plants a few weeks ago, so I can’t wait to make something like this when they come in!

Check out my sister’s blog for her amazing grilled salsa, its to die for!!

What’s your favorite salsa to make?