Savory Breakfast Idea - Polenta with peppers and chicken sausage!

A quick and delicious savory breakfast option that doesn't have eggs!

Print Recipe

Prep Time 3

Cook Time 6

Course Breakfast

Cuisine American, Italian

Servings 1

Ingredients

4 tbsp Instant polenta
1 cup water or chicken or veggie broth
1 AmyLu Foods chipotle chicken sausage sliced
4 baby bell peppers chopped
3 green onions chopped
1 laughing cow cheddar cheese wedge
salt, pepper and crushed red pepper flakes to taste

Instructions

In a medium sized microwave safe bowl, add 4 tablepsoons of instant polenta and 1 cup of water. Microwave for 2 minutes.
While the polenta is cooking, chop your veggies and chicken sausage.
Remove the polenta from the microwave. Place a plate over the bowl, to let the polenta set up and get firmer.
In a small skillet, add the chicken sausage and vegetables and saute until golden brown.
Add the laughing cow cheese wedge to the polenta and stir to melt the cheese.
Add salt and pepper and crushed red pepper flakes to the polenta.
Place the cooked veggies/chicken sausage on top of the polenta.

Notes

Quick tip- if the polenta is still kind of soupy after putting the plate on top for 5 minutes - microwave for another minute and let it sit for another 5 minutes to firm up.

I like it to be the consisitency of mashed potatoes!

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