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open faced sandwich with ham, egg and kale salad

Jenn's Egg Waffle Open Faced Sandwich

I love making big breakfasts that are large - but low in calories or Weight Watchers Points.
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Prep Time 5 minutes
Cook Time 3 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 342 kcal

Ingredients
  

  • 2 eggs
  • 2 slices low card toast I use Today's Temptations Brand Bread
  • 1/4 cup fresh kale
  • 2 tsp spicy mustard
  • 4 slices krakus deli ham
  • 1 tsp garlic expressions vinaigrette

Instructions
 

  • I use a mini dash waffle maker, turn on, spray with cooking spray and let heat up for a minute.
    Crack one egg at a time with your favorite spice (I used everything but the bagel seasoning).
  • Cook egg for 3 minutes. Repeat for 2nd egg.
  • While the eggs are cooking, toast 2 slices of bread. I use a brand found locally in Chicago called Today's Temptations low carb bread.
    picture of a loaf of bread
  • Chop up the kale and add 1 teaspoon of Garlic Expressions Vinaigrette. Look for it where the salad dressings are in your local store.
  • To build the open faced sandwich. Add spicy mustard to each side of bread, 2 slices of ham on each side, divide the kale between each slice and add the egg waffle.

Video

Notes

Links to products I used:
Today's Bread (found locally in Chicago)
Koop's Arizona Heat Mustard
Dash Mini Waffle Maker
Garlic Expressions Vinaigrette - If you can't find it at your local store -order directly from the company - it's way less money than Amazon!