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How to Make Fish Stick Tacos

Using storebought frozen fish sticks - this is a quick and easy dinner!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course dinner, family friendly, meal idea, quick dinner
Cuisine American
Servings 2

Ingredients
  

  • 2 servings frozen fish fillets
  • 8 Mission keto street tortillas
  • 1 tomato
  • 1 avocado
  • 1/4 cup red onion diced
  • 1/4 cup red cabbage chopped
  • 2 tbsp tartar sauce
  • 1/4 cup jarred salsa
  • 1 lime

Instructions
 

  • Bake or air fry frozen fish sticks according to package instructions.
  • While the fish sticks are baking, add whatever vegetables you like for toppings. See topping ideas in my post
  • Heat tacos in the microwave for 30 seconds
  • Add 1-2 fish sticks per tortilla - add your favorite toppings and enjoy!