Easy quiche recipe
Ingredients
- 3 Tumaro brand tortillas
- 6 oz. mini cubed ham
- 5 oz. plain Greek yogurt
- 2 eggs
- 3 egg whites
- 1/4 cup unsweetened almond milk
- 4 baby bell peppers diced
- 1/2 cup chopped frozen spinach
- 1 oz Mexican shredded cheese blend
- 1 tbsp Everything but the bagel seasoning
- 1 jalapeno (for adding on top of the quich)
Instructions
- In a cake or pie pan, overlap the tortillas.
- In a medium sized bowl, whisk the eggs and egg whites and almond milk.
- Add the everything but the bagel seasoning, whisk again.
- Add the rest of the ingredients to the bowl (except the cheese) and stir.
- Pur the egg mixture over the tortilla base, sprinkle with cheese and top with a few jalepeno slices.
- Bake at 350 for 40 minutes.
Notes
THREE points for 1/4 of the pan!! Sometimes I like adding salsa and avocado on top.
This is great for meal prep - you can eat it at room temperature, or I'll reheat in the air fryer for about 5 minutes at 360 degrees.
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