Chocolate Peanut Butter Muffin
I revamped a recipe I saw from Julia @ Delight.Fuel.com. I changed her recipe up a bit to make it lower in calories or points if you are on Weight Watchers.
Ingredients
- 3 eggs
- 3 medium bananas ripe
- 1 cup creamy peanut butter
- ⅓ cup sugar free syrup
- ¾ cup cocoa powder
- 2 tbsp Eat Wanna Date spread
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 tbsp splenda for baking optional
Instructions
- Mash bananas in a medium bowl
- Add 3 eggs, mix well
- Add peanut butter, mix well
- Add the rest of the ingredients, mix well
- Spray muffin tin with cooking spray. Add to muffin tin, I got 11 muffins
- Place 1/2 teaspoon of peanut butter on top of each muffin and make swirl with toothpick.
- Bake in a preheated oven at 350 for 15-18 minutes.
- Let cool for 10 minutes before removing from pan.
Notes
The original recipe called for coconut oil. I didn't have any, but recently purchased a product called Eat Wanna Date - chocolate date spread, and thought that would be a good replacement for the fat. And it worked! 2 tablespoons of the date spread is only 50 calories.
