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Chocolate Chip Mini Waffles

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Breakfast, brunch, kid friendly, mini dash waffles
Cuisine American
Servings 11

Ingredients
  

  • 1.5 cups All purpose flour
  • 1/8 cup cocoa powder
  • 4 tbsp of PB2 peanut butter powder
  • 2 tbsp chia seeds optional
  • 1 tsp baking soda
  • 1.5 tsp baking powder
  • 1 tbsp Splenda for baking
  • dash salt
  • 1 single serve container Siggis plain yogurt
  • 2 eggs
  • 6 oz water
  • 1 tsp vanilla extract
  • 1/4 cup Lily's sugar free chocolate chips

Instructions
 

  • Mix dry ingredients well.
  • Add the wet ingredients and mix just enough to combine - do not overmix.
  • Let the batter sit for 15 minutes. This makes the batter super fluffy.
  • Spray a mini dash waffle iron with cooking spray.
  • Add a little less than 1/4 cup of batter to the waffle maker.
  • Cook until the blue light goes off. If you lift the lid of that waffle maker and the waffle is sticking - it's not done - close the lid and cook for another few minutes.

Notes

For my Weight Watcher friends - here is a link to add this recipe to your WW app!
If you have a regular sized waffle maker - this will take less time to cook since you can cook 4 at a time.  Since the mini dash is one waffle at a time - think of something you can do to multitask  - or read a book while the batch is baking. 
I got 11 waffles out of my batter - each waffle is 4 points, or 7 points for two!
 
Keyword homemade waffles