Breakfast Nachos
So flavorful - ready in 10 minutes too!
Prep Time 2 minutes mins
Cook Time 3 minutes mins
Course Breakfast
Cuisine American
- 1.5 oz. Tortilla chips
- 1/2 cup fat free refried beans
- 2 eggs scrambled
- 1/8 cup shredded Mexican cheese blend
- 2 baby bell peppers diced
- 1/4 cup red onion diced
- 1/4 cup mixed greens chopped for garnish
- Tobasco sauce optional
Measure out 1.5 servings of tortilla chips on a plate
Place the refried beans in a microwave safe bowl and heat for 30 seconds.
In a small skillet, scramble 2 eggs
Dice up peppers and onion
To assemble. Divide the refried beans between the tortilla chips. Divide the srambled eggs between the tortillas chips. Add the diced baby bell peppers and onion on each tortilla. Top with hot sauce, salsa, cheese.
This would be such a great idea for a brunch party - you can have all kinds of fixings and people can make their own breakfast nachos!
For my @ww friends - this whole plate was 9 personal points for me (7 for the tortilla chips, 2 points for the cheese - the rest is zero points on my Weight Watcher plan.