Pumpkin/banana bread + awesome salsa

Pumpkin/banana bread + awesome salsa

This recipe I got from The Cooking Club of America. To be honest, I didn’t play around with it too much to try to make it less calories, I made it as is, and tried to keep the portion I ate smaller! This bread is 

20 minute green salsa!

20 minute green salsa!

I’ve made various kinds of salsa in the past. I’ve made a roasted version here, and attempted a version of my sister’s salsa here. Yesterday when I was at the store, I picked up some more tomatillos, a big poblano pepper, a white onion, some 

Pasta Bake

Pasta Bake

I had no idea what to make for dinner last night. I started to look in my freezer, in the pantry, on the shelf, in the fridge. I was stumped! But then I saw that I had ricotta cheese I hadn’t used yet, and not 

Basic Standard Pizza and spaghetti sauce – recipe by Todd English

Basic Standard Pizza and spaghetti sauce – recipe by Todd English

Grub Street New York compiled a list of the TOP 20 chef empires. These chefs were scored based on how many restaurants they owned, TV shows, cookbooks, gadgets, etc…they are involved in. I’ve had so much fun visiting these sites and learning about chefs I