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Savory Cheesy Egg and Chicken Sausage Skillet Breakfast

Print Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

  • 2 eggs
  • 1 small green bell pepper diced
  • 3 stalks green onions diced
  • 3 red and yellow baby bell peppers
  • 1 Gilberts Craft Sausage Chicken Andouille Sausage diced
  • 1/8 cup shredded extra sharp cheddar cheese

Instructions
 

  • In a small skillet, lightly coated with cooking spray - add the vegetables.
  • Saute the vegetables for several minutes, until they start to soften and brown.
  • Add the diced chicken sausage - continue to cook to heat the sausage for several minutes.
  • Crack 2 eggs on top - I break the yolks.
  • Add the shredded cheddar cheese and a lid, and cook for 5 minutes on low heat until the egg is your desired doneness.

Notes

For my friends on Weight Watchers - this whole skillet is 5 points - 3 points for the sausage and 2 points for the cheese - the rest is zero points. 
I served this with watermelon and it kept me full for hours! 
Keyword breakfast casserole, breakfastskillet, chickensausage, savorybreakfast, weightwatchers